Join us at Heron Valley for a night of incredible food, drink, and fun courtesy of Jake Bridgwood, former head chef at The Seahorse in Dartmouth. Serving a delicious 3-course meal using locally sourced ingredients alongside a selection of fantastic wines, cocktails, and juices.
Brighten your January by booking with your friends or loved ones for a cosy night inside our beautiful restaurant.
About the chef
Jake spent over a decade at Mitch Tonk's award-winning Seahorse Restaurant, most recently working as head chef. Throughout his career, Jake has been very fortunate to have worked alongside some of the industry greats, including Angela Hartnett, Mark Hix, Henry Harris, Matt Tebbutt and more. He's also collaborated in Italy and Spain with the incredible Al Gato Nero in Venice, Dario Cecchini the Tuscan butcher and Cal I’ilsidre in Barcelona.
Jake’s culinary style is led by seasonal ingredients and characterised by its simplicity, with Italian and Mediterranean influences.
Now, he is starting out on his own, nervous but excited for the new opportunities ahead.
- Focaccia & whipped cod's roe with pickled cucumber
- Brixham fish soup
- Devon Ruby Red Short Rib braised in Barolo Wine with Fried Polenta
- Heron Valley Cider jelly, heritage apple & mulled granita
Please use the ‘Special Instructions’ box in the shopping cart to outline any allergies or dietary requirements.
When booking, please book your whole party in one transaction to ensure you are all seated together. Seating will be on long, shared tables.
If you have any questions, don't hesitate to get in touch with us using firstname.lastname@example.org