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Berry Daiquiri

This super easy berry daiquiri recipe is perfect for hot summer days and special occasions. Bursting with berry flavour, they're a refreshing alternative to the cocktail classic.


  • 50ml of good quality rum
  • 275ml Heron Valley Berry Fizz
  • 2 mint leaves (plus a sprig to serve)
  • Fresh lime wedge
  • Fresh strawberry to serve

How to make it

1. Half fill a coupe glass with crushed ice.

2. Combine the rum, lime wedge and mint leaves in a Boston shaker and muddle well to release the flavours

3. Add a generous amount of ice chunks and stir well. 

4. Pour the mixture over the crushed ice and top up with Berry Fizz and extra crushed ice if required.

5. Dress with half a fresh strawberry and the sprig of mint to serve.

mint julep cocktail with apple juice
mint julep cocktail with apple juice
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