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Heron Valley Apple Mojitos are hands down, the best-selling cocktail on the Heron Valley bar. They're easy to make, contain no added sugar (the apple juice gives the cocktail natural sweetness) and completely delicious.
Master the knack and your family and friends will be queuing up to get one.
1. Muddle 6 mint leaves in the bottom of a good highball glass then top up with plenty of ice.
2. In a Boston cocktail shaker, shake together the rum, apple juice, lime juice, 4 remaining mint leaves and 4 or 5 ice cubes.
3. Strain the rum, apple juice, lime and mint into the highball glass, add a big slice or wedge of lime and a couple of mint leaves for decoration.
4. There you go - simple!