Partridge in a Pear Tree Cocktail Recipe
The perfect Christmas cocktail, our take on a Partridge in a Pear Tree is bubbly, light, and delicious. Making it is a doddle with our delicious natural Pear & Apple Juice. A sprig of fresh rosemary puts an aromatic bow on this festive cocktail classic.
Ingredients
- 50ml Heron Valley Pear & Apple Juice
- Champagne
- 25ml Vodka
- Juice from 1/4 lemon
- A sprig of rosemary
How to make it
1. Place a sprig of rosemary in a Champagne coupe glass.
2. Combine the vodka, lemon juice and pear & apple juice in a shaker half-filled with ice.
3. Shake well for 20-30 seconds until all the ingredients have mixed and chilled well.
4. Strain into a coupe glass to half full then top up with champagne.
5. Dress the glass with a sprig of fresh rosemary and serve.