Easy Mulled Cider Recipe
Make winter friskier with a hot mulled cider or mulled apple juice on bonfire night, winter beach barbeques, Christmas Eve, or really anytime when you feel the need to wear woolly gloves and sing outside in the cold.
Our ready to use mulled cider spices make it even easier to make delicious mulled cider, or skip the alcohol and make a delicious mulled apple juice that all the family can enjoy.
Ingredients
- 1 x 75cl bottle of Heron Valley Still Cider or Sweet Apple Juice
- 1 x sachet of Heron Valley Mulling Spices
- 4 x orange slices
- 1/2 cup of sugar (if making mulled cider)
How to make it
1. Gently warm a bottle of our Still Devon Cider or Sweet Apple Juice in a pan over a low heat.
2. Add the sachet of Mulling Spices and stir carefully.
3. If using cider, add a cup of sugar (to taste) and the orange slices, and continue heating on a very low heat for 10 minutes.
4. Serve, and enjoy.
