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Discover our delicious apple cider vinegar made using high tannin cider apples hand-picked from the orchards surrounding our family farm at Heron Valley. Produced entirely naturally, our apple cider vinegar is unfiltered, unpasteurised and contains no added ingredients or nasties.
Naturally occurring probiotic bacteria, acetobacter and lactobacillus help make our cider vinegar a great addition to your diet, while the natural ph of 5 helps to promote alkalinity.
Our apple cider vinegar is naturally mellow in taste and aged in oak barrels for a soft, high tannin, delicious flavour. Great used in the kitchen to make pickles and dressings, topically on the skin (diluted with water) for its antibacterial properties, or enjoyed daily with a spoonful of your local honey.
Order online by the bottle or as a bag in a box. We send our cider vinegar unfiltered and unpasteurised so you can enjoy the all-important cider vinegar mother.
