Traditional Still bottled Cider
Our award winning Cider is made using Devon Cider apples from our own and other small local orchards within 15 miles of Heron Valley . The juice is then fermented using the naturally occurring wild yeasts on the skins of the apples, before being aged in oak barrels. We use no sulphites or yeasts, just Devon Cider apples and patience!
Gently pasteurised, and so has a shelf life of over 1 year in a cool cupboard.
Devon Cider apples, a little cane sugar for the medium cider, nothing else!
Dry cider contains no added sugar.