Delicious, with a slight sparkle and good tannin flavours, our award winning Cider is made using Devon Cider apples from our own and small local orchards within 15 miles of Heron Valley.
The juice is then fermented using the naturally occurring wild yeasts on the skins of the apples, before being aged in oak barrels.
We use no sulphites or added yeasts, just Devon Cider apples, wild yeast and patience!
Taste of the West Awards 2017
Sparkling Medium Cider - GOLD - CHAMPION CIDER FINALIST